My *secret* NYE dish
Some attentions has been caught on my Facebook. So what is my so-call *secret* NYE dish? This is a secret dish because I haven’t finalized what to bring to tonight’s housewarming/NYE party at my friend’s place in Mississauga. The party will begin soon so I found it doesn’t hurt to unveil the secret: seafood and chicken fettuccine with home-made alfredo sauce.
Yes, the alfredo is home-made! This is the first time I made alfredo myself. I usually pretty easy going with food; however, tonight this is new year’s eve and I am more than happy to cook for friends. Nothing is better than good food and good company, right?
The recipe for the alfredo is not too complicated and pretty straightforward. It can yield 4 cups of sauce.
- 5 cups Heavy whipping cream
- 1 cup Chicken broth
- 1/8 lb Butter
- 2 Tbsp. Garlic – chopped
- 1 tsp. Kosher salt
- 1 tsp. White pepper
- 6 Tbsp. White wine
- 1 cup Parmesan cheese – shredded
In a sauce pot over medium heat, cook the garlic and butter until soft. Add the heavy cream, wine, salt and pepper and reduce until a thin sauce consistency is achieved. Remove from heat and stir in the parmesan cheese.
Notes that whipping cream bubbles over very easily. Keep an eye on it. If it begins to boil over, reduce the heat.
Making this sauce takes approximately 20 minutes. I will update this post by putting pictures of how the dish looks
Bye for now!





